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Sunday Menu

Dietary Requirements

Fish and poultry may contain bones. (V) is Vegetarian, (VG) is Vegan, (GF) Gluten Free and (X) can be adapted for Gluten Free.

Please talk to a staff member regarding any dietary requirements when ordering.

Starters

Creamy Garlic Mushrooms £6.95
Served on a crisp crouton

Spicy Corn Fritters (VG) £6.95
Served with BBQ sauce

Crispy Prawns £7.95
Served with a chilli, ginger and garlic sauce

Soup of the Day (X) £6.95
Served with bread & butter

Roasts

All roasts served with Yorkshire puddings, stuffing, minted new
potatoes, roast potatoes, seasonal vegetables and onion gravy.
(Gluten free and vegan gravy available)

Roast Topside of Beef Regular £14.95 – Small £8.95

Roast Pork Regular £14.95 – Small £8.95

Roast Leg of Lamb Regular £16.95 – Small £9.95

Meat-free Nut Roast Regular £14.95

Mains

Lamb’s Liver & Bacon Casserole £13.95
Served with mashed potato and seasonal vegetables

Wholetail Scampi £12.95
Served with house chips, salad and tartar sauce

Southern Fried Chicken Burger £12.95
Served on a bed of mayonnaise and crispy lettuce

Sausage & Mash £14.95
Served with onion gravy and a bowl of vegetables

Bean (VG) or Beef Chilli £13.95
Served with rice, chips or ½ portion of each

Penang Curry (GF, VG) £11.95
A fiery aromatic coconut sauce with vegetables. Served with rice, chips or ½ portion of each
Add chicken or prawns for an extra £2.00

Chicken Curry £13.95
Served with rice, chips or ½ portion of each

Children’s Menu

All Meals £6.49

Chicken Nuggets & Chips
Served with beans or peas

Sausage, Chips & Beans

Spaghetti Bolognaise

Cold Ham, Fried Egg & Chips

Desserts

All £6.49

Sticky Toffee Pudding
With cream, custard or ice cream

Chocolate Fudge Fixation
With cream or ice cream

Syrup Sponge (GF)
With cream, custard or ice cream

Warm Waffle
With Vanilla Ice Cream & Chocolate Sauce

Apple & Mixed Fruit Crumble
With Cream, custard or ice cream

Chocolate Fudge Cake
Served with cream or ice cream